Be Audit Ready Before the Auditors Arrive
Most kitchens only discover critical issues when the audit begins and by then it is too late to fix in time. Failed audits can result in:
The Cost of Being Unprepared
- Fines or immediate shutdowns
- Halal certification delays or revocation (for certified premises)
- Rejection of GMP/HACCP/ISO application or renewal
- Loss of reputation and customer trust
- Operational disruptions & financial losses
KITCHGUARD™ Kitchen Risk Assessment helps business owners see what auditors see, before they arrive.
What's Included in the Assessment
We inspect your entire kitchen space using an audit-focused checklist that includes 6 critical areas:
Flooring System
• Slip resistance & surface condition
• Cracks or grout issues
Drainage System
• Trap location & accessibility
• No clogging, oil buildup or backflow
• Clean grating covers, no stagnant water
Ventilation & Airflow
• Exhaust hods & filters functionality
• Odour & smoke condition
Walls, Coving & Ceiling
• Clean surfaces, no mould or leaks
• Properly sealed coving & joints
Coldroom & Freezer Area
• No condensation or leakage
• Insulation & temperature control
Hygiene & Pest Control
• Clutter-free, proper waste handling
• No visible pest traces, sealed entry points
Risk Evaluation
• Kitchen Risk Score (0–100) with pass or fail result
